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Fresh Sea Scallop Carpaccio with Wasabi, Ginger & Lime Dressing Served on Ormond Beach Conch Shell Spoons.
Spicy Ahi Tuna Tartare, with Ginger, Avocado and Scallions Served on Crispy Sushi Rice Squares.
Crispy Panko Crusted Shrimp Served with Homemade Sweet Chilli and Lime Dipping Sauce.
Ahi Tuna and Lobster Ceviche, with Avocado, Lime and Cilantro, Served on Ormond Beach Conch Shell Spoons.
Pan Seared Sea Scallops Wrapped in Crispy Bacon.
Crispy beer battered Red Snapper Goujons Served with Tartare Sauce.

Fresh Cantaloupe Melon Wrapped with Prosciutto and garnished with freshly with Cracked Black Pepper and mint.
Roasted baby bell Peppers, Marinated in Balsamic and Garlic Dressing & stuffed with Whipped Feta Cheese.
Cucumber Rounds Topped with Whipped Goat Cheese Mousse and Caviar.
Devilled Eggs Topped With Crispy Pancetta, Pickled Red Onions and Chopped Chives.

Soft Boiled Quails Egg Topped with Crème Fraiche and Caviar, Served on Crispy Crostini Bites, Garnished with Fresh Dill and Lemon Zest.
Poached Lobster Salad Served in Endive Lettuce Cups, Topped with Caviar, Lemon Zest, Basil Oil.
Beef Tenderloin Carpaccio Served on Crispy Crostini Bites with Horseradish Crème Fraiche, Fried Capers, Fresh Cracked Black Pepper and Finished with Homemade Flaky Ormond Beach Sea Salt.
Crispy Potato Pavé Topped with Crème Fraiche and Caviar, Served Warm.
Smoked Salmon & Avocado Tartare Served on “Everything” Seasoned Crispy Crostini Bites.

Medallions of Medium Rare Roast Beef Served either on Crunchy Crostini Bites or Nestled inside a Warm Mini–Yorkshire Pudding, Served with a Delightful Horseradish and Mustard Crème Fraiche Dressing and Fresh Watercress.
“Devils on Horseback”, Warm Dates Wrapped in Crispy Bacon and Filled with Your Choice of Creamy Goat Cheese or Sharp Intense Roquefort Blue Cheese.
Classic Steak Tartare Served on a crispy Crostini Bite and Topped with a Deep-Fried Crispy Quails Egg Yolk.
Fresh figs, filled with mascarpone cheese and wrapped in prosciutto, served warm with a drizzle of hot honey and baby arugula garnish.
Crispy Polenta Rounds Topped with Confit Duck Leg & Fig and Rhubarb Reduction.
Slow Roasted Sweet Bourbon Barbeque Glazed Crispy Pork Belly Skewers.
Crispy Parmesan Arancini Bites Served with a Vine Ripened Tomato and Basil Dipping Sauce.
Crispy Potato Pavé Topped with Beef Carpaccio and Black Truffle.
Soup Shot: Any soup of your liking can be served in elegant shot glasses for a perfect small sized taster. You could opt for a warming indulgent winter soup such as roasted butternut squash or cream of wild mushroom and black truffle, or something lighter for summer months such as a refreshing gazpacho or chilled melon and strawberry soup garnished with fresh mint.